This laddu (a spiced green gram snack) is a Jaffna special made of moong dal and rice flour with grated coconut. No needs to wait for that special Tamil celebration to next indulge in this tasty snack.
Freshly made in Rani's kitchen this is perfect for your tea time snacking.
- 100 % Natural
- No Trans Fat
- NO MSG
- Suitable for Vegetarians & Vegans
In Small Batches
Rani's Payatham Urundai Contains:
Moong dal, rice flour, grated coconut, pepper, cumin seeds, turmeric powder, salt, sugar and sunflower oil.
Orders are freshly made so it may take around 2 days to prepare before dispatching.