These crunchy crackers takes it's Tamil name Paruthithurai from the town of Point Pedro which is located in Jaffna, Sri Lanka where this famous snack originates from. These freshly prepared spicy crackers are a seriously addictive snack that's loved by all and can be eaten any time.
- 100 % Natural
- No Trans Fat
- NO MSG
- Suitable for Vegetarians & Vegans
In Small Batches
Rani's Crunchy Crackers / Paruthithurai Vadai Contains:
Urid dhal, wheat flour, fennal seeds, garlic powder, crushed chillies, curry leaves, tumeric powder, salt & sunflower oil.
For allergens see ingredients in bold capitals. Wheat flour contains gluten.
Each piece is approximately 15 grams.
Orders are freshly made so it may take around 2 days to prepare before dispatching.
These taste amazing and perfect for your evening snack. The spice is just the right amount and it's not oily like some other ones I've had. They are highly addictive though.