Bombay Mix

Bombay Mix: Award-Winning Sri Lankan Snack

Bombay mix—also called chanachur or chiwda—is a crunchy snack enjoyed across South Asia and the UK. Our take on this classic features a Sri Lankan spice blend with curry leaves and aromatic spices.

What Makes Our Bombay Mix Special

• Sri Lankan-style spice blend: A unique seasoning with curry leaves and carefully balanced spices.  
• Premium ingredients: Baked cashews, roasted peanuts, cassava chips and savoury noodles.  
• Small-batch handmade: Crafted in London in small batches for freshness.  
• No preservatives or MSG: 100% natural, vegan and vegetarian friendly.  
• Great Taste Award winner: Recognised for exceptional taste and crunch.

Ingredients

Spicy boondi (39%), savoury noodles (34%), peanuts (10%), cashews (8%), cassava chips (5%), chana dal (3%), natural spices, curry leaves, salt, sunflower oil.

Serving Suggestions

Enjoy as a tea-time snack, share at parties or sprinkle over salads and soups for extra crunch.

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Names around the world

This beloved snack goes by many names. In Malaysia and Singapore, you might hear it called 'kacang putih'. Australians call it 'Bhuja mix', while in the USA and Canada it's often known as 'Punjabi mix'. In Kenya it's typically referred to as 'chevda'. And among Tamils and many Sri Lankans, it's simply called 'Mixture' — because sometimes you don't need fancy names for something so delicious! Whatever you call it, our Sri Lankan-inspired Bombay mix brings all these flavours together in one addictive blend.

ow to add it to your basket and experience an award-winning twist on a beloved snack.