🧾 Rani’s Signature Wedding Palagarams – Allergen & Freshness Guide

At Rani’s, we believe every wedding sweet and snack should be as joyful — and as safe — as your celebration itself.
That’s why we’ve created our Allergen Matrix, giving you full transparency on what goes into each of our freshly made palagarams.

All items are handmade in a kitchen that handles nuts, milk, gluten, and sesame, and every batch is prepared within a week of your big day to ensure peak freshness and flavour.


💛 Allergen Overview

Here’s a quick guide to our signature palagarams and their allergen information:

Product Gluten (Wheat) Milk Nuts (Cashew / Peanut) Sesame Soya Sulphites Typical Shelf Life
Boondi Laddu ❌ ❌ ✅ Cashew ❌ ❌ ❌ 10 days
Rava Laddu ❌ ✅ ✅ Cashew ❌ ❌ ❌ 15 days
Sweet Murukku ✅ ❌ ❌ ✅ ❌ ❌ 1 month
Black Dodal / Thothol ❌ ❌ ✅ Cashew ❌ ❌ ❌ 1 month
Payatham Urundai (Moong dhal balls) ❌ ❌ ❌ ❌ ❌ ❌ 15 days
Seeni Ariyatharam (Sweet Rice Fritters) ❌ ❌ ❌ ❌ ❌ ❌ 10 days
Crunchy Crackers / Paruthithurai Vadai ✅ ❌ ❌ ❌ ❌ ❌ 1 month
Mysore Paak ❌ ✅ ❌ ❌ ❌ ❌ 1 month
Sri Lankan Milk Toffee / Kiri Aluwa ❌ ✅ ✅ Cashew (optional) ❌ ❌ ❌ 1 month
Rani’s Mixture ✅ ❌ ✅ Cashew & Peanut ❌ ❌ ❌ 1 month

✨ Freshly Made. Beautifully Shared. Quickly Finished.

Every batch is made fresh to order, within a week of your celebration — never stored or mass-produced.
They’ll stay fresh for longer, but let’s be honest… they rarely last that long! 😋

Unlike commercial sweets, our palagarams are handcrafted in small batches, using traditional Tamil and Sri Lankan recipes — the way they were meant to be enjoyed.

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